I've been baking my own keto bread since I started living the keto lifestyle. I stored the loaves in ziplock bags, but this meant I only had to bake one loaf at a time and consume that loaf within a few days. These canvas storage bags are the perfect solution to prevent spoilage. I use a piece of aluminum foil to cover the cut end and the bag keeps the bread fresh until the bread is gone. The bags are supplied in a set of three and are large enough for any standard bread and rolls. French baguettes require longer packages. They are definitely indispensable for the hobby baker.
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