Linen Bread Bags: Reusable Storage Solution for Homemade Artisan Breads, Pack of 3 - Perfect Gift for Bread Makers, Bakers, Housewarming, Wedding Gifts Review

I'm not a very good cook, but I'm an excellent baker. That's why I bake bread for presents. These bags make my bread a real gift. They're big enough for my crusty Italian bread, good enough to make a gift in their own right, and made so well my recipients will use them many times. They came in a very nice box. I will buy this product to give to my baker friends.

bags are very beautiful, beautiful design. The teenage son has become a real baker. Every week he bakes challah for the whole family, and a neighbor also regularly orders. Now he can deliver them to challah in this cute pouch instead of rolled parchment (which is discarded). You return the bag and the next week it will be refilled. He's working on launching it as a shop, as a reusable bag, or as a gift - a nice touch for a personally baked piece.

I recently started baking bread at home and after baking one loaf I had to put it on a plate and either put it in Wrap in aluminum foil or plastic wrap for storage. I've done this several times and found that these coatings trap moisture in the bread and potentially cause it to lose its crust or mold faster than it should. When I saw these bags at Revain I decided to try them. They arrived quickly and I couldn't be happier with them. They are good quality and the perfect size for 2 loaves of my

I used large ziplock plastic bags to store homemade bread. When I closed my bag, there was too much moisture in it. They worked if I left the bag open, but the plastic bags didn't last long. A friend gave me one of these to try and I liked it so I ordered more. I've read that others say their bread didn't stay fresh in the bags. I bake 2 loaves at a time and they keep in bags in my bread bin for a good 10 days. My bread is eaten within 10 days so I don't know if the bread will last longer.

We like it very much. They have well-made graphics, seem to last a long time, and the product seems to work as intended. We've only tried them on a 1.5 pound loaf, but I don't see a problem with the large loaves we make. My wife's only issue is that the bread stays fresh down to the cut end. It may simply be the nature of fresh bread as we are new to bread making. but she found that she was more likely to keep the cut end fresh by just placing the wrapper on the end and then putting it all in…

I've been baking my own keto bread since I started living the keto lifestyle. I stored the loaves in ziplock bags, but this meant I only had to bake one loaf at a time and consume that loaf within a few days. These canvas storage bags are the perfect solution to prevent spoilage. I use a piece of aluminum foil to cover the cut end and the bag keeps the bread fresh until the bread is gone. The bags are supplied in a set of three and are large enough for any standard bread and rolls. French…

This was exactly what I was looking for. I recently found a low carb bread recipe that works in my bread maker and my wife's, and I love using it for toast, sandwiches, and more. It rises above the metal pan it's baked in and is very large, so I put the bread in a large plastic freezer bag to store in the fridge. I think these delicious looking cloth bags are big enough to easily store our bread in the fridge. And the good thing is that we don't have to replace them, we use them again and…