Review on Rada Cutlery Carving Knife: Premium 11 Inch Boning Knife with Stainless Steel Blade and Aluminum Handle by Mark Gancio
Thin and does not hold an edge
This is a very light knife, even thin. At best, only the blade is light and flexible and the handle is hard and heavy. If you have weak hands or arms this might be a good knife for you, but I've found that every time I use it I have to take a few taps on the sharpener to get it to cut. Forget thin slices of roast/ham/turkey. This knife just doesn't cut it, literally. Given the low price, I shouldn't complain, but no matter how cheap the price is, a carving knife should cut meat reliably.
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