Review on Auger juicer Kitfort KT-1102-2, burgundy by Adrianna Jaroszak (A ᠌

I decided to buy myself a present for my birthday, and I'm extremely pleased with it. In the past, I made use of an ancient Soviet juicer. In comparison, the auger operates more quietly and enables you to extract juice from materials that the previous model was unable to process. I make use of it on a daily basis, typically in the morning. I extract juice from various vegetables and fruits, including celery, greens, apples, carrots, beets, grapes, and pomegranates. One of its most valuable features is that it enables you to extract juice from citrus fruits and soft berries without the need to purchase a separate machine for each of these tasks. She also squeezed some mountain ash, currants, and sea buckthorn. The cake is almost completely dry, the juicer is simple to clean and maintain, it takes up far less room than the previous model, and it produces more juice. It is correct that when you press soft apples, you end up with mashed potatoes and a significant amount of pulp in the juice. It is possible to clean the juicer without entirely disassembling it by simply pouring a glass of water over the parts of the juicer. This is the case if there is no wish to combine flavors, which does not, however, preclude the need for the regular wash prior to disassembly. Excellent product, I'd suggest it.