Review on Ontario Knife 42923 by Tammy Miller
Necessary! suitable for chef's knife
They get boring. One of them is better to cut meat from a big blue one with a dull than with a sharp knife. I do not know why. It will rust if you let it hand wash, dry well, then rub with vegetable oil and store in the K-Bar case. You don't have to choose the best, but personally I prefer leather.
- Weight
- Good, but not the best
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