After a few weeks of use, some leftovers started to stick to the pan and were difficult to remove. I tried the recommended method using vinegar but it didn't work. Then I researched further online and found the absolutely perfect way to clean it up. I use it inside and on the bottom of the pot. 1) Do not pour hot water into the pot. Wait for it to cool down to clean it. 2) Wash with hot soapy water first. Do not use abrasives. 3) Then, when there is leftover food, sprinkle baking soda mixed with some water into the pot to make a paste. Wipe clean with a non-abrasive cloth. (I use a paper towel. I also use it on the bottom of the pot if it has burn marks.) Baking soda soaks up easily. 4) Rub a small amount of oil into the pan. (Use an oil with a very high smoke point. Peanut, canola, grapeseed, and avocado oils work well.) Wipe off excess oil. I haven't had any problems since I started cleaning pots using this method. These pans are great. You are just the right weight. Easy to clean. Beautiful design. I'm so glad I bought them. I also bought a 4 liter ZWILLING Spirit non-stick ceramic pot and a 5 liter frying pan.
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