The Chosera stone line is my favorite. I sharpen knives on the side and it's my way to stones with expensive kitchen knives or super steel knives or expensive knives in general that I want to handle in the best possible way. Stones will splash and fly, NOT WET, they are very strong and will wear out slowly if metal is cut very quickly. The softest tactile feel of any waterstone I've ever used. Just an absolute pleasure to use. Like every other stone in the range, this stone polishes well beyond the specified grit, but cuts through metal very quickly. From now on I usually use it after the Chosera 400 and before the Chosera 3000. This is an older 25mm thick version with an attached base and headboard (which I never use but I know some people like it). . The new stones are branded 'Naniwa Professional', they are 5mm thinner and come without a base for the same price, but they are said to be harder and wear out more slowly, but I haven't noticed any difference in performance between the two versions , so definitely go to the older version Chosera. as long as they are available.
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