I just love the QuickPush Food Chopper, it's sturdy, non-slip, has a storage lid, slides easily and is easy to clean! I tried to get him through his pace. I started with potatoes and onions for homemade fried potatoes. At dinner I peeled some more potatoes to try QuickPush. I don't like dicing potatoes, which is one of the reasons I rarely make homemade fries. I used a 1/2" cutting cube and cut the potatoes into roughly 1/2" slices, after a few seconds the whole potato was cut into nice 1/2" cubes. Onion was next, I used a 1/4" dice cube. and cut the onion back into 1/4" slices, again it was so quick and I had a perfectly diced onion. The best part is that I got the "Left the potatoes and onions in the container, added water to cover the veggies and left them in the fridge. all night. In the morning I drained the veggies and made fries! That was great! Then I decided to make a roast for the To make dinner, I pre-cooked the carrots so they weren't tough, I wanted a string cut so I used a 1/4" blade and sliced the carrots into pieces about 2" long, but it definitely worked. I tried green and red peppers I cut them in half lengthwise and then in half across the pepper Using the same blade, I started the cut by pressing the flat end against the blade and applying a slower pressure It is not too bad, i had a few cuts on my string and a few diced peppers. In my opinion it was good. :) Overall, I was happy with my roast. My final challenge was cutting the cheese for macaroni and cheese for dinner the next day. When I make this, my husband wants spicy cheese, so I used a 1/2" blade and a piece of cheese cut into about 1/4" slices, plus an extra cut that goes onto the blade fits. It was the fastest cheese slice I've ever cut, it was awesome! I see a lot of value in my QuickPush as the summer garden begins to bear fruit. Thank you Brieftons for another great kitchen tool that makes my job easier and I would say fun! :) Oh if you haven't tried your spiralizer yet, this is another great product that makes my time in the kitchen so much easier.
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