Review on Rubbermaid Commercial Products FG1962000000 Silicone by Corey Randolph

A very common problem with spatulas is that they are either too flexible to be used effectively or so stiff that they can easily replace a wooden spoon. This spatula has a strong, rigid handle that won't bend when kneading thick dough or scraping egg curd from the bottom of the pan, and the blade's durability and flexibility is just enough to follow the shape of bowls and pans and smooth out any imperfections . in the pressure you apply or release while working with it. It does the work for you, and that's what a good spatula should do. Not to mention that it doesn't melt or break into small pieces when cooking over high heat. It's the industry standard for a reason and they make them all the time - people still have the ones they bought decades ago. This was reason enough for me to replace the spatula I was using, which melted and softened when cooked over low heat. Easy 5 stars.