The black cupcake liners are attractive, bake well, and hold their shape. Unfortunately, I was called away from the kitchen for several minutes after I removed the cupcakes from the oven, and they cooled in the pans before I removed them. When I was finally able to remove them, the liners stuck to the bottom of the pans. I had to hit the pans on my counter to get the cupcakes out, thus tearing the black outer liner away. I will have to use an adhesive removing solution to remove the black foil from my pans. I assume moisture built up under the cupcakes during baking and dried after baking, resulting in the adhesion to the pans. I will use these again, but I will be sure to promptly remove them from the pans.
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