Header banner
Revain logoHome Page
Harald Patterson photo
1 Level
843 Review
38 Karma

Review on 🍷 Iceless Wine Chiller by Brookstone by Harald Patterson

Revainrating 5 out of 5

Poor Performance: Bar tools and utensils

It took 90 minutes to chill white wine from room temperature to 48 degrees (this is with the fast chill button activated). In principle, an already chilled bottle of wine can bring you to the desired temperature. This is by no means an "instant" cooler. If you have a two hour wait, this works well. If you want to chill your wine quickly for unexpected guests, look elsewhere. PS It's a bit noisy in here.

Pros
  • Serving temperature is maintained until you turn off the power
Cons
  • New competitors have emerged