Okay a lot of people talked about burns, it gets too hot to lift the lid. Well the instructions specifically say to wear a glove so SUPER cool I didn't get burned for that great tip in the instruction manual. My mixture of eggs, crab, asparagus, onions, diced tomatoes, and Cajun seasoning rose easily. She lightly greased the trays with vegetable oil and took a paper towel to smear it around. It was about 10 minutes and it's very fluffy and cooked through. Why didn't I buy this sooner?! I toss my shit in a jar, shake it, dump it into trays, then do whatever it takes for at least 9 minutes just to come back to a perfectly cooked omelette. oh god the world is good.
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