Review on 🔪 Rapala4 Soft Grip Fillet Knife with Single Stage Sharpener and Sheath: The Perfect Set for Precision Filleting by Joe Gilmartin

In my opinion the handle of any knife in any price range should be sealed around the blade, but especially a knife used for cooking. The small gap between the blade and the barrel of this knife allows liquid, fish slime, fish blood, bacteria, etc. to enter the area not to be cleaned and accumulate to be excreted later, increasing the risk of bacteria. Transmission. Other than that, it looks and feels like a quality filleting knife. That's why it's confusing to me that the handle doesn't match the blade. I would not have bought this knife if I knew it was made that way.