Review on Remote Thermometer Grill Digital Instant Long Range by Tami Boudreau

I haven't had a system for 6 months. I haven't used it more than 5 times and the temperature sensors never worked properly. Within 20 minutes after the meat is in the smoker at a constant temperature of 225 degrees, the sensors indicate that the meat is cooked to over 130 degrees. The temperature is below 50 degrees. Now I have a sensor that has sat in the garage for 20 minutes at 46 degrees. The probe still reads 109 degrees. I checked the website and read that the sensors can be damaged by heat or water. I use it on a smoker, now is there a way not to expose the sensors to the heat. I emailed the company to find out what replacement sensors I need and never got a reply. Will never buy Maverick product again, will never recommend Maverick products.