Review on 🏺 USDA Certified 1 Gallon Glass Jar with Airtight Lid - Perfect for Kombucha, Kefir, Canning, Sun Tea, Fermentation, and Food Storage by Josh Sharp

Excellent glass. Use it to make limoncello, don't trust plastic bottles. For a simple recipe, put 1 liter of vodka (buy the strongest) in a jar, add the zest of 6-8 organic lemons, seal and leave for a month. After a month, boil 2 cups of sugar in 2 liters of water and boil until the sugar dissolves to make a simple syrup. Allow to cool completely, then pour the syrup into the glass (vodka mixture). After about 1 hour or even a day, strain the mixture through cheesecloth (or a coffee filter) to remove all of the zest, straining twice if needed. Then fill the small vials with the limoncello you just made and place the vials in the freezer. Use it when it's very cold. The longer (a few months) they are there, the tastier it will be. (I use intoxicating bottles from 8 to 12 ounces).