Review on Enhanced Precision and Performance: Victorinox Fibrox Pro 10-Inch Butcher Knife with Granton Edge by Debbie Rossi
My favorite butcher knife
I used to be a professional butcher and this has always been my favorite knife. The wide blade makes it easy to get slices of the same thickness. Granton's Edge (small indentations) prevents meat and fat from sticking to the edge of the knife. This allows him to cut it like butter. The 10" length is fine for me as I mainly use it for venison now, but if you want to cut whole ribs or New York sirloin into steaks, the 12" length is better.
- Sturdy construction
- Non automatic
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