Review on Regency Soup Sock *Triple Pack* - 9 Socks Bundle for Optimal SEO by Christine Marquez

I love my soup socks. I make a lot of chicken bone broth, and these socks have a lot of chicken bones in them. The secret to putting on a sock is to stretch it before inserting the bones. I have a sock for four large thigh and leg combos or a whole chicken plus extra bones I saved from previous meals. Once the chicken is off the bone (4-5 hours in the slow cooker) I remove the chicken from the sock, remove the meat from the bones, then place the bones and skin back into the sock. I add extra bones from the freezer and then put the sock back into the liquid. I add more filtered water and then let it steep for another 10-12 hours (usually overnight). I finish with a thick golden marvelous broth. I just rinse the sock and save it for the next batch - only I use this sock for onions, carrots, celery, fresh herbs, etc.