Review on 🍳 Deep Fry Basket, Lodge, 11.5-inch, Silver by Patrick Hamman

I FOUND THE BASKET VERY WELL MADE. I'M USING THE LODGE CAST IRON PAN THIS CHRISTMAS EVE AND BRITTE A LOT. THE BASKET IS PRECISELY INSERTED INTO THE POT. YOU CAN LOAD ANYTHING YOU HAVE WITHOUT CASES. THE BASKET HAS A HOOK THAT ATTACHES TO THE SIDE OF THE POT THAT ALLOWS YOU TO DRAIN THE OIL FROM THE PRODUCT BEFORE REMOVING IT FROM THE BASKET. IT TAKES A LITTLE FIRST STEPS. FOOD WILL COOK MUCH FASTER THAN ON A PAN. I RECOMMEND USING A SPLASH GUARD WHEN FRYING. LODGE POT USES LOTS OF OIL, ABOUT 1 GALLON. THE ADVANTAGE IS THAT THE OIL NEVER COOLS AND YOU CAN FRY FOOD CONTINUOUSLY WITHOUT waiting for the oil to reach the right temperature, ALMOST LIKE ON AN ASSEMBLY LINE. ALSO VERY LITTLE WILL BE ABSORBED WHEN THE OIL IS AS IT SHOULD BE. I BRITTLE A LOT AND DON'T NEED TO ADD EXTRA OIL TO THE POT. WHEN IT COOLED, THERE WERE VERY FEW CRUMBS OR FLOURS IN THE OIL. THE BASKET ALLOWED ME TO CUT COOKING TIME IN HALF. GREAT PRODUCT, GREAT PRICE AND I RECOMMEND IT.