Although the nonstick coating appears to be there - it looks blotchy like that type of coating - it doesn't seem to work at all. The rings have also been oiled but nothing has changed. The eggs stuck to the ring so badly that I had to ruin their appearance by pulling them out to put them on plates and cleaning them up was a miserable experience. It took about five minutes to clean each ring. I used them twice, then threw them away, threw them in the trash. Please note: I am a chef with 30 years of experience. That's not me. It just doesn't work.
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