Review on Scuba Choice Diving Stainless Weight by Will Schimmel
Not suitable for sous vide; too light
This is a nice piece of metal, but more of a light weight paperweight than something you could use with a sous vide machine. Sous vide requires a large counterweight to balance the water vapor that is produced. You need 10 of these to weigh a bag of 145F cooked chicken.
- Best in class
- Minor issues
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