Review on Lasagna Deep Baking Pan Rectangular by Jennifer Moore

I have just received this stainless steel pot and have not yet been able to use it. Nice heavy pan. It's hard to find a quality casserole dish that does NOT have a non-stick coating and doesn't cost a penny. This is a frying pan. I have to throw pans away all the time because the non-stick coating is peeling off. It is highly toxic and should not be taken orally. Yes, anything sticks to this pan, but if you drizzle it with Pam or line it with parchment paper, it's a winner. I'm so glad I ordered it. Note: I also ordered a set of 4 8" square stainless steel baking pans made by the same company. I make a lot of homemade buns and cinnamon hazelnut buns. They're great for that. I am happy about this purchase. After using them for a while I will report any problems I encounter. I doubt you'll hear from me again.