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Review on Cuisinox FON BURN Stainless Fondue Burner by Paul Hyde

Revainrating 3 out of 5

Fits most, works well

Made of fairly thin stainless steel and expensive. There is a removable liner that you use for liquid fuels or you can burn the paste if you pull out the liner and set it aside. The choke has three open holes when you push the lever all the way to the right and six open holes when you push it to the left, so you have to center it to close everything. The mesh at the top of the insert is made of fine stainless steel. Similar ones I've had in the past lasted maybe 25 meals.

Pros
  • Finally bought it
Cons
  • No insurance