I'm a chef in NYC and have worked extensively in catering and culinary events. I used it to transport seasoned meat and while transporting meat we were caught moving due to a car accident. The whole time I was afraid that the temperature of the meat would drop and then my whole night would be ruined because I would have to throw the meat away. After two hours of being stuck in traffic, we sped to our destination and the first thing I did was check the temperature, it's holding up perfectly and didn't even come close to the danger zone. So I will be buying many more of these very soon.
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