Review on 🍳 16.75 Inch Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle in Black by Chris Wilson

We bought this for our camper. It fits perfectly on the rear two low-velocity burners of our standard 3-burner Atwood stove/oven. Heats very evenly and is exceptionally heavy and durable. So far we've only cooked eggs and breakfast sausages on it, but nothing has stuck. We can't wait to cook veggies, steaks, chops and chicken on it. We love it so much we're ordering another one for the kitchen and grill. If you take it well and don't raise your temperature because you're too impatient, it should last a lifetime. A little tip: when you first sear the grill rim, use some kind of non-chop kitchen paper/paper towel or a winding brush. Otherwise, cheap paper towels will leave marks on the combs when you apply the oil. After all, it's made in the USA, not some cheap import from China that might contain questionably safe materials.