Review on Cuisinart 2mm Thin Slicing Disc: Precision at its Finest by Gunaraj Callaham

At first I thought I wasted my money on this blade because I expected an even finer cut from the blade, but now that I have this 2mm blade, so will I a 4mm blade and a 6mm blade, I've used them all and I like the different thicknesses of my vegetables. This blade is ideal for cabbage. The thickest blade I use for slicing olives, cucumbers and pickles. And I use the medium blade for carrots and celery. If there was a thinner blade I would buy it for things that need to be sliced very thin where they are meant to be practically shaved. It doesn't make any chips. But I still used that blade a lot.