Review on πͺ Norwex Large Cutting Board: A Superior Tool for Efficient Food Preparation by Morgan Davis
Superb Finish: Kitchen and Dining Room
I'm not a fan of non-wood cutting boards. They tend to develop cuts that retain bacteria even after washing. I keep my knives very sharp and after many uses I don't see any cuts on the surface of this board. Now this is the only cutting board I use, I even bought a second one.
- Very Expensive
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