🔪 Norwex Large Cutting Board: A Superior Tool for Efficient Food Preparation Review

I don't know how my husband destroyed mine but it was loud and it was frozen chicken. However, I couldn't get here fast enough to buy it again. We've had this cutting board for years and BOTH of us just loved it.

I'm not a fan of non-wood cutting boards. They tend to develop cuts that retain bacteria even after washing. I keep my knives very sharp and after many uses I don't see any cuts on the surface of this board. Now this is the only cutting board I use, I even bought a second one.

I have worked in the catering industry most of my life and have used many different cutting boards! This is the best cutting board ever! It leaves no scars, is lightweight and stays securely on the countertop! Hidden bacteria never hide on this board. The material it is made of (rice husk) prevents this. It is biodegradable and reduces waste. If you are a foodie, this must be in your kitchen! Nicole Janke