Due to an injury that has not yet healed, it is difficult for me to stand at the stove and cook food. I had a smaller version of this pan that worked in a pinch, but I needed more cooking space (my sister now lives with me). We use it to make burgers, roast chicken breasts (whole and sliced). Bacon cooks up like a dream in the pan, we plan to use it for other dishes and the uses are endless. This way I can sit and still be in control of my food. Sometimes I find it difficult to adjust the temperature control. The owner's manual recommends something between a griddle and a countertop, we use an outside grill pan and it fits perfectly.
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