The impression a juicer makes is an expensive thing. Easy to assemble (when assembled a couple of times), easy to disassemble. Squeezing juice is a pleasure. She does it slowly, but qualitatively. The neck allows you to stuff food almost entirely, but I still cut into pieces. (will last longer) The juice is tasty, with an average amount of pulp. (dietary fibers are good for microflora) By the way, my advice to you is to read about juices, which ones you should drink right away, which ones should be left to stand. (beetroot for example) Which is better to drink in the morning, which in the evening. There are juices that blend well, and some are best left unmixed. Take the time to study the topic. And I recommend buying a juicer, after it you will look at the packaged juice only with a smirk))
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