
I switched to all those plastic plates (and biodegradable paper plates and bowls) a year ago and am very happy about it. Admittedly, our last box of spoons was of poor quality (literally all of them broke through something more strenuous than eating cold cereal; -1 star for that), but I hope it was a rare occurrence. I assume we'll be using them as long as they exist (and work, of course). These are the dimensions and thickness (less than 1 box) that you will see in the store made from purchased plastic. Knives are actually a bit sharper than regular plastic spoons! We've used them a lot on thick cuts of beef - and cut our fingers several times to remind us to handle them more carefully (+1 star for that). Overall, they performed much better and were more economical than others we tried. And they carry a ton less guilt!

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