Maybe my comment will make life easier for someone :) I recommend not to spend money, time and effort on solving cooking problems with gas cartridges, but buy it right away: 1) Composite cylinder HPC Grill Edition 18 liters 2) Hose, gas connection GOK 1/4" Union nut, 1 pc. You remove the original hose on the grill, connect the composite through GOK, and as a result you have: 1) Temperature set to 300 in 15 minutes (in winter) 2) Stable temperature when turning steaks. You will fly off the official Weber guarantee, but in modern realities it somehow doesn’t matter :)
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