Review on 🚰 Household Drinking Water Test for Accurate Hydroponics Measurement - Inspect & Measure by William Turner

I make kombucha. Part of making kombucha is providing acid. I only ever tasted the beer to make sure it worked. This works great as long as everything works great. But when kombucha goes bad, it can be dangerous to try. So I figured a quick pH test to confirm it's acidic before tasting it would be a lot safer. This little tool can tell me pretty much exactly what my pH is, quickly and easily. Based on the time I've brewed I would know if it's appropriate and safe to try. Then, with the help of samples, I can decide how long I should let it ferment. This meter comes with test materials for instrument calibration. The only thing you need to buy separately is distilled water. If you're making homemade kombucha, it's essential for food safety. Confirm this before you try because it's better to be safe than sorry.