These metal meat claws are similar to the plastic ones except they won't melt when left in the sun or near a heat source. The metal claws are sharp but won't hurt you if you accidentally grab them, although they get hot in the sun. The handles are easy to grip and have a good grip to help separate meat, typically steak, chicken or pulled pork. Method. After using them I will never go back to plastic claws and recommend them to everyone. Great product, no complaints and they appear to be built to last.
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