Review on 🍳 Cuisinart Classic Nonstick Hard-Anodized 10-Piece Cookware Set - Chef's Choice by Megan Knoll

My husband bought me this set in 2012 as a gift "We've traveled the world, here's something familiar”. These were my daily dishes while we were living on dry land for two years. We then moved onto a boat and I started cooking professionally (breakfast, lunch, appetizers, dinner and dessert daily) for week-long sailing charters. Another two years have passed and I can honestly say that this is one of the best purchases he has ever made. We wash by hand (no dishwasher) and make sure to use plastic/silicone utensils, but that's where the precaution ends. I've been beating all that loving shit out of those pots and pans and it's only now that I've noticed the non-stick coating has peeled off on some spots on my pans. That being said I replaced the 10" pan with a 12" pan after the first two years (needed more for the boat) and have replaced the 12" pan every year since as I use it so often, that the non-stick ability eventually came time for a new one. I have a gas range and use a high flame skillet, under the grill, in the oven, any number of times a day. Seriously, I can't get over how durable these things were. Be warned though, I found the Chef's Classic range to have much better non-stick protection than the GreenGourmet version - this 12" pan stuck together after just two months of heavy use.