In a three-day field trip, the knife proved to be excellent: cut food, butcher fish, household needs, cut down a small tree. Even wiping the knife dry after use, the untreated part of the blade darkened a little (traces of corrosion). All days from evening to morning there was heavy fog, and the tent is not the driest place in this case. You can take a similar stainless steel knife, but it is about 3 times more expensive, because it uses the sandwich principle (2 layers of steel).
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