Review on π Fox Run Pizza Crisper Pan: Non-Stick Carbon Steel for Perfectly Crispy Pizzas, 14.5 x 14.5 inches by Aaron Ali
Better than pizza stones
When making my own from scratch I cook the crust about half the time in the hard pan that comes with it, then place in the perforated pan, cover the pizza and finish baking. It gives a crispier crust than any of the pizza stones I've used and not having to heat the stone for long makes the pizza process faster and cheaper (less electricity used in the oven).
- Expensive but decent
- Gone
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