Review on 🔪 FineTool 8-inch Professional Chef's Knife - Japanese 7Cr17 Stainless Steel Vegetable Cleaver with Pakkawood Handle | Sharpest Cooking Knives for Home Kitchen and Restaurant Use by Steve Atchley

Name: 🔪 FineTool 8-inch Professional Chef's Knife - Japanese 7Cr17 Stainless Steel Vegetable Cleaver with Pakkawood Handle | Sharpest Cooking Knives for Home Kitchen and Restaurant Use
Item: 🔪 FineTool 8-inch Professional Chef's Knife - Japanese 7Cr17 Stainless Steel Vegetable Cleaver with Pakkawood Handle | Sharpest Cooking Knives for Home Kitchen and Restaurant Use
Rating: 5

October 17, 2022

Sharp and smooth as butter

The best chef's knife I have ever bought. I made a groats roast tonight and I could slice it wafer thin if I really wanted to. Is there a better one? I'm sure they are, but they will cost you over $100, this will do the same for about $30. I cut fine paper hair with this knife, it's worth the money and I would buy another one, hope it helps

Pros

This stainless steel kitchen knife is made from Japanese 7Cr17 stainless steel, a high-chromium stainless steel alloy commonly used in kitchenware. This steel is food grade steel; This knife is made of Pakkawood. The handles provide a good grip.Bends under the butt. Curved handle design that provides a better grip on the knife and prevents slipping. scales to the shank.

Cons

I will add later

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