Review on 🌊 TofuSqueeze: Enhances Flavor and Texture by Efficiently Extracting Water by Christina Smith

I don't know how many people have problems with this product. I squeezed quite a bit of tofu and used way too many paper towels each time. It's waste for our wallets and our landfills. Directions are very clear. It cannot be used on silken tofu. No problem as I rarely use it. For centering the block at its highest position before pressing. Again no problem! Then tighten the screws evenly every few minutes until the tofu is desired. Unless you eat raw tofu and don't have any other preparations, this shouldn't take long. Multitasking. My tofu is very dry, not crumbly. don't pressure him! The ONLY downside, if it's a downside, is that I bought Organic Super Firm Tofu and the block is a lot thicker than other brands. It didn't fit in the press even on the highest settings. I solved it by cutting it in half lengthways and pressing the 2 pieces together. I would advise you to try this product (my term and you can use it).