
I have a fryer. I bought a hamburger press and use it to separate the patties until they're done. They are the perfect size for burgers (1/4 pound each). I put one on the bottom of the press and then a hamburger. They're really easy to get. I made four cakes and popped them in the fridge in under five minutes. They are really easy to manage with these papers and they don't fall apart.

Inches Point Kraft Chipboard Sheets Scrapbooking & Stamping
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