Review on Ultimate Wireless Digital Meat Thermometer: 4 Probes, Meat Injector, 🥩 500FT Remote Range - Ideal for Grilling, BBQ, Oven & Kitchen by Amanda Reynolds

Newbie Review: After reading hundreds of reviews on this and other products to help make an informed decision I am SO glad we chose this product ! Tools: The sensors are neatly organized and the foam inside the carrying case keeps everything organized and securely separated. As a "cleaner" after barbecue adventures and guardian of cleanliness in the kitchen, I appreciate this little case! Sensor Cable: A good length to keep the main unit away from the grille. Cleaning: I just wash the sensors and the first 12 inches of wire with OhMyClean sponges for a few minutes and just shake off any leftover food. Easy! The injector is amazing, I hand wash it after taking it apart. The plastic seems strong enough to be thrown upside down in the dishwasher, but please remove the needle and wash separately from little hands. Use it because it's so cheap. Once connected to the sensors you use, you can easily set alarms for different temperature targets so you can have different "done" preferences or different types of meat, all cooked to perfection! Temperatures are extremely accurate! Thanks to the scheduling, we grill very late, so the backlit screen comes in handy when we're outside in the dark. We've cooked smoked meatloaf, beer chicken, very expensive steaks, chicken breasts and more. All with results that put restaurants to shame: no food like grilled or smoked food, and no fun as if you were doing it yourself. Now you can do it accurately and safely! UPDATE: 2 months later our freezer is getting really weak, food is thawing I swear, etc when you need to check fridge and freezer temps for a few minutes. HELLO SONDS! It wouldn't register less than 32°, but they were designed for heat diagnostics, not cold diagnostics, so I wouldn't recommend leaving them in the cold for more than a few minutes. In a pinch, however, they did it!