Review on 🔪 DALSTRONG 10" Bull-Nose Butcher & Breaking Knife - Shadow Black Series with Black Titanium Nitride Coating - High Carbon Steel - NSF Certified by Julie Rodriguez

it is used for slicing and trimming roast beef and pork belly. lighter than I thought it would be, but it was razor sharp, had a great edge, and punched through flesh like butter. Very intimidating first few uses. The handle is amazing on this version and the chef's knife version. My only complaint is that the black finish is starting to show cut marks, not scratches, just black to dark gray scuffs. Definitely worth the money and I love the case!