
I've tried various cookie and pie dough recipes and always had trouble with the product coming out either too thick or too runny. I bought this rolling pin with rings of different thicknesses and now I have no problem meeting the recipe requirements. As you know, if your dough is too thick or too thin, it matters a lot how long it takes to bake a cookie or any other dough recipe. If you want a great product you need to follow the instructions and this product really helps. Highly recommended for the serious cook or, like me, an amateur cook.

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