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Review on πŸ“ Ultimate Stainless Steel Rolling Pin with Thickness Rings - Large Heavy Duty Adjustable Roller for Perfect Dough, Pizza, Pastry, and More - Includes Silicone Baking Mat - Non-Stick (17 inch) by Jay Maryland

Revainrating 5 out of 5

Great product for getting the right thickness when rolling out dough

I've tried various cookie and pie dough recipes and always had trouble with the product coming out either too thick or too runny. I bought this rolling pin with rings of different thicknesses and now I have no problem meeting the recipe requirements. As you know, if your dough is too thick or too thin, it matters a lot how long it takes to bake a cookie or any other dough recipe. If you want a great product you need to follow the instructions and this product really helps. Highly recommended for the serious cook or, like me, an amateur cook.

Pros
  • THE PERFECT THICKNESS EVERY TIME: This rolling pin allows you to perfectly and evenly roll out the dough to the right thickness from any batch. Ideal for pizza and tart bases, tarts, cookies, bread, gingerbread, biscuits, dumplings, fudge, noodles, confectionery, chapatis and more. There are four sets of adjustable discs (2cm, 3cm, 6cm and 10cm) and size markings are also printed on the pen so you can determine the size of your dough for a perfect bake. (DISC COLOR MAY VARY).
Cons
  • Vulgarity