Review on π³ 14-inch Yosukata Carbon Steel Wok Pan: Round Bottom Wok for Stir Fry - Traditional Chinese and Japanese Woks - Black Steel Wok by Wensheng Dunbar
Best quality and easy cleaning.
I am very happy with this wok! I love cooking with cast iron. This is wonderfully pre-treated and very easy to care for. I have a stovetop wok stand that it fits perfectly on. It is best to preheat on low heat until it sizzles and then fry.
- Easy installation
- Negative impression
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