My beautiful handmade ceramic tagine arrived a few days after I ordered it and I'm exploring the wonders of traditional Moroccan cuisine. The recipes I've tried so far are easy to replicate and the results are pleasing to the eye and pleasing to the palate. Beef, lamb, chicken, and fish are served with a variety of vegetables and spices with a twist, and the slow-cooking method leaves diners room to cook. The tagine fills the house with wonderful aromas. My wife and I love this.
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