I can get past crumpled cans and prices but because of the ultra fine grind my paper cone filter overflowed on my counter today so it doesn't suitable for my current needs. The taste is pleasant enough, although my palate cannot decipher that it was roasted in Italy. The image of a drip coffee maker on a can made me think it would work with any process. More porous paper or reusable filters reduce clogging of this cocoa-textured grist. For now I'm sticking with their whole beans and grinding myself just to be sure.
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