Do not marinate meat and fish! Then they are stewed on the grill, and not baked. Just salt, spices and go) Or nothing at all, salmon was made without salt and spices - the taste is divine! Everyone added what they wanted to the plate) If the product is wet, it is better to dry it with napkins, then it will be quickly sealed, all the juice will remain inside and you will get a delicious crust.
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