Review on 🔥 Wireless Bluetooth Meat Thermometer with 300FT Range for Grilling - Smart APP Controlled BBQ Thermometer - 6 Probes with Teflon Cable - Rechargeable Cooking Thermometer for Grill, Kitchen, Oven by Kenny Sarma

I have cooked a lot of breast meat depending on the weight and time. I wanted to improve the cooking of the brisket as I would be cooking multiple pieces (12.5 pounds before trimming) at once. hours) expected time. So I put a few probes on different parts of the meat to see if it was evenly cooked. The readings were the same throughout the meat. It was later wrapped in butcher paper and cooked to 195-203°F before being taken out and left to rest. Again cooked in half the time. She pulled out the brisket and took it in her hands. Will not kink and will NOT easily disassemble when cut. Signs that your breast is undercooked and not tender. Then I created an ice water bath that should be at 32F which was at 41F. NOT ACCURATE AT ALL. I should have known better and checked the temperature accuracy before cooking with it.