Review on 🥧 Fox Run Rectangular Loose Bottom Tart/Quiche Pan 11-Inch - Preferred Non-Stick | Ideal for Baking Delicious Tarts and Quiches by David Robinson

The quality of this pan seems quite nice, sturdy, and it has a nice nonstick coating. I purchased this pan specifically to use with a pear tart recipe that I really wanted to try that called for a 10" pan. When we made the pear tart, though, we were puzzled why the tart overflowed, and why it took so much longer to bake. Afterwards, I measured the pan, and it is clearly NOT a 10" pan. If you measure the bottom of the pan, it is a 9" pan. Measuring the top of the pan (from the inside of the fluted edge to the inside of the fluted edge), it comes to a tiny bit over 9", which has a significant impact when you're using a recipe designed for a larger volume 10" pan. I have contacted the manufacturer regarding the problem, and it'll be interesting to see what kind of a reply I receive. Disappointing overall, because now it's back to the drawing board to find a true 10" pan.