Review on Grill on wood Weber Original Kettle E-4710, 67x60x84 cm by Aneta Ciesielska ᠌
Full compliance with the manufacturers assurances, high quality.
We used the grill for 8 years, served faithfully all the years, at the end the dampers and the charcoal grate burned out. And so a wonderful thing, you want to grill, you want to smoke, you want to fry kebabs, you want to bake. The official website of the manufacturer is full of good recipes. The most important thing is to use only coals and liquid, or dry fuel for ignition, the grill cannot withstand the burning temperature of wood. In general, we will take a new one, I definitely recommend it!
- very convenient, especially when you need to move to the lawn from under the roof and back. By the way, in a wooden gazebo, they also fried a barbecue a couple of times, it is absolutely safe, since there is no fire.
- It has a service life (like everything else, in general).
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