It's simple. All my life I've been making $25 a year for a pan guy. You get a cheap nonstick coating that works well for a few months and then wears off for the rest of the year until you get bored enough to buy a new one. After doing a little research on what makes a good frying pan, I didn't want to waste a lot of money, but I wanted specific features. My wife and I looked at different pans, gave in to some of the features we felt were necessary, and selected the one that has the best non-stick surface, scratch resistance, and even heating, and settled on this masterpiece of cookware. Definitely the best frying pan I've ever had in my life. With cheap pans, you still have to spray and grease them despite "non-stick". If you don't believe me, try the $25 non-stick non-stick skillet for morning eggs without anything. At this point, you're essentially losing the pan, as the boiled egg is almost impossible to remove from the pan once it's burned. Not with this pan. Wash, dry, pop on the stovetop, crack a few eggs, and in minutes you'll have ready-boiled eggs that won't stick to the pan, despite cooking spray. The instructions even say not to use cooking spray when removing the pan. I thought it would take more time to come to the conclusion I have. I figured even a cheap nonstick pan would be great for a few months, so I'd have to cook in it every day before settling on the best. But in the first week I was confident. The heat distribution is fantastic. No warping or anything that can happen fairly quickly with a cheap frying pan. If anything changes I will update this review. But so far it has totally justified the cost and I couldn't imagine going back to another cheap skillet. I cook eggs in it every day, various meats, vegetables, and it's never had a problem with even boiling or sticking to the pan. I overcooked some beef in it and reduced the juices a bit, which can char a bit and usually ruins the pan, easily wiped off with a swipe of my plastic spatula.
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